Join our Team
Current Job Openings:
Responsible for cooking and plating food in a timely manner, maintaining cleanliness of the kitchen, and prepping items, cooking a variety of foods from appetizers to steaks, able to help with small and large catering events, must be able to work on a team or independently.
Must have availability for day, night, weekend, and some holiday shifts. We are closed Sunday and Monday.
Please submit completed applications to firstname.lastname@example.org or bring down to the restaurant.