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Join our Team

Current Job Openings:


Responsible for cooking and plating food in a timely manner, maintaining cleanliness of the kitchen, and prepping items, cooking a variety of foods from appetizers to steaks, able to help with small and large catering events, must be able to work on a team or independently.

Must have availability for day, night, weekend, and some holiday shifts. We are closed Sunday and Monday.

Please submit completed applications to or bring down to the restaurant.

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